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  • Substitute this bush herb for Star Anise, for a great aniseed flavour in your cooking
  • I love all things liquorice or aniseed and Anise myrtle is just that in Australian native herb form

    Known lovingly as Aniseed myrtle, this dried and milled leaf is a fantastic addition to any dish requiring an aniseed flavour.  Use instead of Star Anise or even Pernod. The flavour diminishes if you cook too long, so like with many herbs add to your dish at the end of the cooking, this Australian native dried leaf won't disappoint. A great addition to a salad, Thai style food or seafood.  If you love "all things" aniseed, which I do, Anise myrtle is a great one to have in your kitchen pantry Remember, as with all herbs and spices, whilst they look fantastic on show in the kitchen, the best place to store it is in a dry, dark, cool space.
  • I love all things liquorice or aniseed and Anise myrtle is just that in Australian native herb form

    Known lovingly as Aniseed myrtle, this dried and milled leaf is a fantastic addition to any dish requiring an aniseed flavour.  Use instead of Star Anise or even Pernod. The flavour diminishes if you cook too long, so like with many herbs add to your dish at the end of the cooking, this Australian native dried leaf won't disappoint. A great addition to a salad, Thai style food or seafood.  If you love "all things" aniseed, which I do, Anise myrtle is a great one to have in your kitchen pantry Remember, as with all herbs and spices, whilst they look fantastic on show in the kitchen, the best place to store it is in a dry, dark, cool space.
  • Tasmania lanceolate, Australian Pepperberries a superfood that packs a hot chilli punch 

    Australian Native Pepperberries are high in anti-oxidants

    Wild Australian native Pepperberries are so delicious, with amazing therapeutic benefits These hot chilli little black berries are packed full of superfood goodness....they contain magnesium, calcium, zinc, Vitamin E and Iron.  They have been used as a bush medicine for generations and loved by the early settlers who did a direct swap with their favourite herbal remedy Winter's Bark. Hot and spicy with a chilli-like flavour Pepperberries add amazing flavour to any meal. The gourmet native berry of the Australian bushfood scene! You can also mix with your regular black Pepperberries if you want to soften the flavour a little. Bushfood with a chilli-like kick!  If you're used to using Dorrigo Pepper then you can easily substitute Australian Pepperberries, although they are stronger and hotter!
  • WATTLESEED & PEPPERBERRY CHAI MOCHA

    go to recipe for this exotic touch of the east An extoic palette of spices, rich and inviting, enjoy Roasted Wattleseed blended with Australian Wild Pepperberry Chai with or without milk. The aroma intoxicating, the flavour sensational.
  • Australian Wild Harvested Spiced Tea

    Australian Green Tea with Exotic Spices and wild-harvested Pepperberries

    plus Riberries, Rosella flowers and Mandarin to energize and inspire your creative instincts.
  • AUSTRALIAN TEA

    Native Lemon Grass and Ginger Tisane

    The Australian landscape is alive with Native Lemon Grass, add the classic partner Ginger a combination to revive the spirit and tantalize the senses

    Want the perfect iced tea on a hot Summer day?

    just make tea as usual, add sweetener to taste and chill.
  • A innovative and indulgent Australian artesian hamper, also includes 3 x Outback Bush Curries (not shown in pic)
  • Australian's native Superfood, black wattleseed. Wattleseed straight from the pod.  Wattle seed has a nutty,chocolate flavour when roasted and ground, while we sell it roasted and ground I've now got many customer who want to try and roast and grind to their own specifications.  There are many different species of Wattleseed growing throughout Australia, most are edible, but remember some are not, so if you're not sure get some expert advice to find out if it's edible or not.  For wattleseed recipe ideas http://www.outbackchef.com.au/recipes/ This particular species of wattle seed is Acacia accuminata and it's from Western Australia.
  • These blood red limes have a soft-sweet limey flavour.  Available frozen.
  • Out of stock
  • From Seeds to Leaves, by Doug & Robin Stewart. "This book is a must-have for anyone who is keen to preserve our native environment" Jamie Durie
  • Out of stock
  • The Outback Chef cookbook by Jude Mayall

    easy to follow Outback Australian bush food recipes