Quandong 3 results

Mark’s Quandong pie with mixed berries and custard

This wonderful recipe using dried Quandongs has been passed onto me from Mark Lees who is a ranger at the Northern Kosciuszko National Park, he has made it for the staff there who have assured me it is the yummies pie going.

Lemon Myrtle Tapioca with Quandong & Rosella Sauce

To make up the Lemon Myrtle Tapioca ... serve hot or cold 1/2 cup tapioca 1 1/2 cups water 270ml can coconut cream 2 desertspoons sugar 1 level teaspoon Lemon Myrtle All ingredients into a saucepan and stir. The mixture will thicken as it cooks and the tapioca will swell.  It's cooked when the tapioca is soft, you might need to add a little extra water if it becomes too thick. Don't boil, let it cook slowly and even turn the heat off and leave as the tapioca needs ...