Mark’s Quandong pie with mixed berries and custard
This wonderful recipe using dried Quandongs has been passed onto me from Mark Lees who is a ranger at the Northern Kosciuszko National Park, he has made it for the staff there who have assured me it is the yummies pie going.
Lemon Myrtle Tapioca with Quandong & Rosella Sauce
To make up the Lemon Myrtle Tapioca ... serve hot or cold
1/2 cup tapioca
1 1/2 cups water
270ml can coconut cream
2 desertspoons sugar
1 level teaspoon Lemon Myrtle
All ingredients into a saucepan and stir.
The mixture will thicken as it cooks and the tapioca will swell. It's cooked when the tapioca is soft, you might need to add a little extra water if it becomes too thick.
Don't boil, let it cook slowly and even turn the heat off and leave as the tapioca needs ...