Macadamia Nut Pudding with Salted Caramel Sauce
Salted Caramel Sauce
Into a saucepan put 300ml cream, 1/2 cup brown sugar, 1/3 cup golden syrup, 2 dessertspoons of butter and a good pinch of salt.
Stir until combined, increase the heat to boil, continue stirring until sauce has thickened, approx 7 minutes
If sauce is too thick, or you have cooled it and it needs to go to pouring consistency, add approx 1/2 cup water and slowly reheat until combined