Macadamia nuts 1 result

Macadamia Nut Pudding with Salted Caramel Sauce

Salted Caramel Sauce Into a saucepan put 300ml cream, 1/2 cup brown sugar, 1/3 cup golden syrup, 2 dessertspoons of butter and a good pinch of salt. Stir until combined, increase the heat to boil, continue stirring until sauce has thickened, approx 7 minutes If sauce is too thick, or you have cooled it and it needs to go to pouring consistency, add approx 1/2 cup water and slowly reheat until combined