Recipes

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Wattleseed Espresso ButterThis can be stored in the fridge for up to a month. Wattleseed butter is sensational on Banana and Muntrie Bread.
Bush Muesli BarsA great snack or something for the lunch box. Recipe by Heather Salter from Treetops Guesthouse in Western Australia
Lemon Myrtle ShortbreadWho doesn’t love shortbreads, that delicious buttery biscuit treat, here we’ve added a touch of lemon myrtle. This recipe is by Heather Salter at Treetops Guesthouse in Western Australia
Bircher Muselli with BushfoodIt really doesn’t matter what time of day you eat this, you can enjoy for breakfast, but the middle of the day for a snack or even as a desert after dinner, it works.
Apricot & Sunrise Lime ConserveRemember if you're cooking jams or conserves that you are dealing with high temperatures, make sure your arms are covered and also wear protective eyeware, gloves and shoes, burns happen really easily when these start boiling and it does splutter....keep your kids away from the kitchen during this time. When I was cooking professionally as a confectioner I had a lot of burns, particularly in the early days, most are preventable, so take care; but enjoy your cooking.....these are the fun things to do and make great gifts, who doesn't love a pot of home-made "something"
Roasted Wattleseed & Pepperberry Chai MochaRoasted Wattleseed & Pepperberry Chai Mocha is perfect. Add a touch of your favourite liqueur & it fairly sings. A great comfort drink, not loaded with fat (unless you add cream...hmm an option) If it's late in the day and you want a little extra something, add some liqueur; try Tia Maria, Kaluha or even Whiskey...just a thought!
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