Bush Muesli BarsA great snack or something for the lunch box. Recipe by Heather Salter from Treetops Guesthouse in Western AustraliaWattleseed Espresso ButterThis can be stored in the fridge for up to a month. Wattleseed butter is sensational on Banana and Muntrie Bread.Smashed Avocado with Pepperberry & Wild LimePepperberries add a lovely hot chilli flavour, add heaps more if you want it hotter. Try it on your toast, eat as a dip with drinks or add to your salad sandwich instead of butter.Beer DamperI’m not a beer drinker, but I have to admit this beer damper is something else and the aroma in the kitchen as it cooked made me want to rethink my lack of love for the frothy brew. I’ve used Matso’s Mango Beer in this recipe and it’s amazing to drink and makes the best beer damper. Some great options for this damper is to add some ground pepperberry, wattleseed or lemon myrtle, all these amazing bush herbs will take your, not-so-humble, Beer Damper to whole new level, just a great Aussie BBQ addition.Mark’s Quandong pie with mixed berries and custardMay need to extend or reduce cooking time depending on your oven Keeps for 5 days in the fridge sealed well or 4 months in the freezer Serve with whipped creamLemon Pepper Cheese BallsNeed something delicious to have with drinks when unexpected guests arrive and you’ve just got home from work! Try these.
We love the produce from the Outback Chef. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here
As a Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.
Jude from The Outback Chef is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Outback Chef product range available for my clients.