Recipes

Wattleseed Espresso ButterThis can be stored in the fridge for up to a month. Wattleseed butter is sensational on Banana and Muntrie Bread.
Bush Muesli BarsA great snack or something for the lunch box. Recipe by Heather Salter from Treetops Guesthouse in Western Australia
Bircher Muselli with BushfoodIt really doesn’t matter what time of day you eat this, you can enjoy for breakfast, but the middle of the day for a snack or even as a desert after dinner, it works.
Lemon Pepper Cheese BallsNeed something delicious to have with drinks when unexpected guests arrive and you’ve just got home from work! Try these.
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The OutbackChef’s Newsletter

latest native food news, recipes, information

We love the produce from the Outback Chef. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here

Vicky Mann

As a  Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.

Jude from The Outback Chef is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Outback Chef product range available for my clients.

Jen Paterson, Gourmet Procurement Purchaser