Sides / Outback Chef

Recipes

Red Curry Cauliflower SoupI’ve received more rave reports from this soup than anything I’ve ever done. The simple flavours of the curry spices plus cauliflower makes it a winner.

Orange Salad with Anise Myrtle & MuntriesThis is a recipe from my cookbook, The Outback Chef. I love oranges, here the sweet juiciness of oranges have been paired with that amazing bush herb, anise myrtle. Quick and easy to make, bright and colourful. I use oranges a lot, it must go back to my youth growing up on a citrus orchard, happy days with always lots of oranges. I've sprinkled a few muntries in as well. A great salad for any occasion whether it's the BBQ or a formal dinner party.

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We love the produce from the Outback Chef. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here

Vicky Mann

As a Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.

Jude from The Outback Chef is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Outback Chef product range available for my clients.

Jen Paterson, Gourmet Procurement Purchaser