Mains / Outback Chef

Recipes

Risotto with Warragul Greens and Anise MyrtleOptions…I also add some of my ROASTED GARLIC COOKED WITH PEPPERLEAF just before I add the seafood, a really tasty combo. This is one of my favourite ways to make risotto, I know a lot of the purists might object to putting in tasty cheese, but it’s my take on how I like it! Don’t skip the stock and just use water, the stock is such an important flavour base to this one.

Roasted Garlic with PepperleafGarlic done this way is so tasty, I usually leave the garlic cloves a little chunky to add to pasta, risotto, salads or garlic bread, you can always mill finer if needed

Oysters with FingerlimesThis recipe is from my cookbook “The OutbackChef” New Holland Publishers This dressing makes quite a bit, store in fridge and use over a simple green salad with a sprinkling of Bush Dukkah

Chicken Curry with Old Man Saltbush & MangoOld Man Saltbush & Mango, two amazing flavours, share the stage in this quick and easy recipe that will fast become a family favourite.

Hearty Aromatic Slow-Cooked BeefA cold night or just after a really tasty, hearty meal, this one fits the bill…perfect.

Asparagus Risotto with MuntriesGoes well Orange and Anise Myrtle Salad or a simple Green Salad

Coconut Beef CurryServe with rice. I've used Black Rice with this recipe, it's available from most supermarkets. It is black in colour and when cooked looks dark purple. It has a stronger nutty flavour with a smokey after-taste, really delicious.

Red Curry Cauliflower SoupI’ve received more rave reports from this soup than anything I’ve ever done. The simple flavours of the curry spices plus cauliflower makes it a winner.

Coral Trout cooked in paperbark with lemon myrtleI still remember this BBQ, it was with friends at Coolum on the Sunshine Coast, Qld. A great day and a fantastic gathering, we pretty much added whatever vegetables we wanted and piled it all into the paperbark and then onto the BBQ, after that it was drinks all round and lots of talking.

Australian Yellow Curry ChickenServe with rice and Natural Yoghurt Vegetarian options...replace chicken with chick peas or other pulses and vegetables.

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