A cold night or just after a really tasty, hearty meal, this one fits the bill…perfect.
Brown beef in pan with oil, add onions cook until onions are soft and slightly brown
Put into saucepan
Add vegetables, stock and spices
Cover and cook on a low heat for approx 2 1/2, add a little water if necessary.
Take off lid for last 30 minutes of cooking to allow the sauce to thicken
Serve with rice and crusty bread