Serve with rice. I've used Black Rice with this recipe, it's available from most supermarkets. It is black in colour and when cooked looks dark purple. It has a stronger nutty flavour with a smokey after-taste, really delicious.
Heat oil in pan and quickly fry meat until browned
Add onions
Add Outback Bush Curry and continue to stir fry
Add vegetables and cook together for a couple of minutes
Stir in coconut milk and chilli (if using)
Cook for approx 40-50 minutes until tender