Chicken Curry with Old Man Saltbush & Mango

Old Man Saltbush & Mango, two amazing flavours, share the stage in this quick and easy recipe that will fast become a family favourite.

1 roast chicken chopped into chunks

1/4 cup green capsicum, finely sliced

1 stick of celery, chopped

1200g Sour Cream (I use low fat)

2 dessertspoons of Outback Chef's Australian Red Curry

2 tablespoons of honey

1 mango, chopped into slivers

Iceberg lettuce

2 cups cooked spirelli pasta

Finely chopped chives

1/2 teaspoon of Old Man Saltbush

Place chicken, capsicum, clelery, spring onion into a large bowl

Add pasta and mix together

Into a bowl mix cream, curry and honey

Add to chicken mixture

Place a bed of lettuce on a plate

Put chicken curry on top

Place mango pieces onto curry and top with finely chopped chives