Cream cheese and OutbackChef’s Bush BBQ Lemon Pepper creates the perfect Christmas drinks nibbles partner.
Mix together the cream cheese, sour cream, Bush BBQ Lemon Pepper and chives
Put onto some baking paper and shape into a rectangle as best you can
use the bottom and sides of baking paper to create smooth surfaces
Chill for approx 30 minutes, freezer is better
Take out chilled cheese and with a sharp knife cut the edges to make a rectangle
Lay the ribbons of spring onion across to create a box
With a little more spring onion ribbon tie a bow for the top
Cut the pimento into small shapes and press onto surface
Serve with biscuits