Cakes & baked goods 1 result

Wattleseed & Yoghurt Loaf

I love the crunchy crust as you bite into this super moist loaf, you can spread it with butter if you want, but I usually just eat as is.  Makes a great desert with mascapone and mixed berries.  Pictured here is a traditional Aboriginal grinding stone showing fresh wattleseed and after it's ground.