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Smashed Avocado with Pepperberry & Wild Lime

Pepperberries add a lovely hot chilli flavour, add heaps more if you want it hotter. Try it on your toast, eat as a dip with drinks or add to your salad sandwich instead of butter.

The Desert Limes work perfectly with the avocado, add pepper berry to complete the picture

 2 ripe avocados
 1 teaspoon finely chopped Wild Limes
 1/2 garlic clove, finely chopped
 Pinch of salt
 Generous grind of Tasmanian Mountain Pepperberry
1

All together in a food process and blend to a smooth paste

Nutrition Facts

0 servings

Serving size