month : 05/2016 2 results

Sandalwood, Ginger & Chicken Balls

Most people are familiar with Sandalwood incense sticks, oils, skincare products but have never try the beautiful nuts that this tree offers.  The Sandalwood tree, Santalum spicatum is a native to Australia and has been eaten as a bushtucker food by the Aboriginal people for centuries.

Wattleseed & Yoghurt Loaf

I love the crunchy crust as you bite into this super moist loaf, you can spread it with butter if you want, but I usually just eat as is.  Makes a great desert with mascapone and mixed berries.  Pictured here is a traditional Aboriginal grinding stone showing fresh wattleseed and after it's ground.