Macadamia Nut Pudding with Salted Caramel Sauce
Salted Caramel Sauce
Into a saucepan put 300ml cream, 1/2 cup brown sugar, 1/3 cup golden syrup, 2 dessertspoons of butter and a good pinch of salt.
Stir until combined, increase the heat to boil, continue stirring until sauce has thickened, approx 7 minutes
If sauce is too thick, or you have cooled it and it needs to go to pouring consistency, add approx 1/2 cup water and slowly reheat until combined
Lemon Myrtle Tapioca with Quandong & Rosella Sauce
To make up the Lemon Myrtle Tapioca ... serve hot or cold
1/2 cup tapioca
1 1/2 cups water
270ml can coconut cream
2 desertspoons sugar
1 level teaspoon Lemon Myrtle
All ingredients into a saucepan and stir.
The mixture will thicken as it cooks and the tapioca will swell. It's cooked when the tapioca is soft, you might need to add a little extra water if it becomes too thick.
Don't boil, let it cook slowly and even turn the heat off and leave as the tapioca needs ...