month : 03/2015 2 results

Macadamia Nut Pudding with Salted Caramel Sauce

Salted Caramel Sauce Into a saucepan put 300ml cream, 1/2 cup brown sugar, 1/3 cup golden syrup, 2 dessertspoons of butter and a good pinch of salt. Stir until combined, increase the heat to boil, continue stirring until sauce has thickened, approx 7 minutes If sauce is too thick, or you have cooled it and it needs to go to pouring consistency, add approx 1/2 cup water and slowly reheat until combined

Lemon Myrtle Tapioca with Quandong & Rosella Sauce

To make up the Lemon Myrtle Tapioca ... serve hot or cold 1/2 cup tapioca 1 1/2 cups water 270ml can coconut cream 2 desertspoons sugar 1 level teaspoon Lemon Myrtle All ingredients into a saucepan and stir. The mixture will thicken as it cooks and the tapioca will swell.  It's cooked when the tapioca is soft, you might need to add a little extra water if it becomes too thick. Don't boil, let it cook slowly and even turn the heat off and leave as the tapioca needs ...