Description

This wonderful hamper includes OutbackChef’s Wild Food Farm Lemon Myrtle, Green Tea and Ginger, all in sustainable tea bags, our packaging is also sustainable from the paper insert to the printing using plant based inks to recyclable cardboard and tea bag.  Two of our most popular Spice Mixes plus a Dukkah to enjoy with your favourite bread and oil, otherwise sprinkle it over baked fish or chicken or even topping a great salad,  Sweet Mango chutney from our local and talented Pickle My Chilli maker and creator, OutbackChef’s Wild Food Farm Supa Doopa Museli with a touch of lemon myrtle, Phillip Island honey, much loved by the locals on the Island, plus OutbackChef’s new Mexican Spice Mix with a fusion of Australian native herbs and spices.  Packed rightly in a sustainable box ready to post or give.  Why not add gift wrapping to make it a really special treat?