Outback Chef’s Lemon Myrtle from the rainforests of Australia
dried and milled ready for cooking
$18.00
dried and milled ready for cooking
A MUST TRY RECIPE, if you want a great Aussie recipe to have with your next BBQ this is a winner
The aroma of this lemon bushtucker herb conjures up images of lush green forests and cool mountain glades.
Hints of citrus, Lemon Myrtle complements many meals. The true essence of Australia.
This bush tucker herb is used just as often for craft projects such as candle and soap making as it is by foodies.
Lemon myrtle is a medium size native tree (3-20m) found in the Australian rainforest.
Discovered by Baron Von Mueller in 1853. In the early 1990s it emerged as a promising culinary herb, the aroma of this herb conjures up images of lush green forests and cool mountain glades.
It is the true essence of Australia.
Recipes
Coral Trout cooked in Paperbark
Bircher Museli with Lemon Myrtle & Macadamia Nuts
Weight | .15 kg |
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Dimensions | 9 × 9 × 12 cm |
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