An absolute delight..Just sit down, relax and enjoy these Australian home-grown & created goodies
GREEN WITH ENVY
To sit and enjoy…
The OutbackChef cookbook, lots of great easy to follow recipes and information on Australian native edibles and their health aspects, beautifully illustrated botanical images and much more, this isn’t just a cookbook but a journey into the world of what eating Australian natives is all about.
An Aboriginal designed blank page journal for important notes or recipes. The cover design on this journal has been chosen from an original artwork, royalties for all sales go directly back to the artist and to benefit their art community.
A packed of heirloom seeds
Australian Spiced Green Tea and Mandarin with wild-harvested Pepperberries
Artesian “For the love of cheese” biscuits
and to have with those beautiful biscuits is an Austrian native Rainforest Tamarind fruit past, just add your favourite cheese to this
Nester Macadamia Chocolates, so delicious….and just remember that the Macadamia Nut is an Australian native
To Set the Mood….
Nude Dude Soy Candle in a Jar
also included in the pack
notes and information on Australian edible herbs and spices with medicinal and indigenous uses
all carefully packed in a reusable suitcase with a Gift Tag to personalise your present
|Dimensions||30 x 15 x 15 cm|