The spirit of adventure for the adventurous cook.
TO COOK… OutbackChef’s Australian Red Curry, an aromatic and robust curry with recipe ideas inside the cover and OutbackChef’s Australian Yellow Curry, the perfect curry for fish or chicken with a fully illustrated recipe card.
ALSO…Bush herbs; Lemon Myrtle, an aromatic herb known as the queen of the bush herbs and the ever-popular Wattleseed with it’s nutty, coffee, chocolatey flavours
PLUS…Riverina Preserved Lemons, no cooks kitchen should be without lemons
TO USE…a curved wooden spatula, David Waddell Tea Towel and Oven Mitten
ALSO INCLUDING…Notes and information on edible Australian native herbs and spices, medicinal, historical and indigenous uses.
All this is carefully packed in a reusable suitcase shipper with a Gift Card to personalise your present.