Lemon myrtle and Tasmanian Pepperleaf combine here with a salty finish to create the perfect Bush BBQ Lemon Pepper. It works well on steak, fish or chicken. Try adding it to your favourite oil for the perfect salad dressing or use as a rub.
Lemon myrtle from the rainforests of NSW is one of the best-known bushfood herbs. OutbackChef’s Lemon myrtle’s leaves are dried and ground ready for culinary use.
Tasmanian Pepperleaf can be used just like any traditional pepper, but apart from this peppery finish it has a faint eucalypt flavour and aroma, just like the Australian bush.
The combination of these two special Australian edible natives with sea salt is a real winner, it’s a been one of OutbackChef’s most popular mixed herbs and has become a firm favourite with many of our customers.
A great spice mix for your pantry, a great gift for your foodie friends and a great product to send to your friends overseas, showcasing just how great our bush herb flavours can be.