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Australian grown Green Tea is Victorian grown in the high country with just the right amount of sun and rain! Its grown and dried using the traditional Japanese methods to create an amazing and beautiful tea, the perfect brew for any tea lover. -
Australian Wild Harvested Spiced Tea
Australian Green Tea with Exotic Spices and wild-harvested Pepperberries
Incorporating Lilli Pillis, Rosella flowers, Tasmanian Pepperberries and Mandarin to energize and inspire your creative instincts. We use Green Tea from the Green Tea plantation in Victorian alpine regions. As with all our products we go straight to the growing source to get our Green Tea. This is a clean green tea that is soft and alluring in it’s gentle flavours. At OutbackChef we’ve complimented this beautiful tea with some exotic spices plus some of our favourite wild-harvested favourites. Lilli Pilli’s, so many species Australia wide, but the Lilli Pilli’s used in our tea are from northern NSW, they have essential oils from ginger and cloves to high-light the spiceyness of this tea, we add Rosella flowers....an adopted native, but nonetheless a popular one, especially with the early pioneering women, plus mandarin. Pepperberries picked as soon as they’re ripe and ready to go, from the chilly alpine regions of Tasmania. This is an exciting tea that is so full flavour and a perfect pick-me-up in the middle of the day. -
AUSTRALIAN TEA WITH STRAWBERRY GUM, ROSE & BLACKBERRY, THE ROMANTIC TEA
AUSTRALIAN TEA AND STRAWBERRY GUM LEAVES...WHO NEEDS BERRIES?
A beautiful fruity-floral Australian grown green tea with Strawberry Gum, Rose & Blackberry Tea seduces the body and soul into relaxing. Enjoy and let the tea work its magic. -
THE PERFECT AFTERNOON TEA
The crushed leaves of this free-spirited rambling Wild Mint bush combine with the calming effect of gentle Lavender to enhance the spirit and soothe the mind.
It is now a proven fact that Lavender has a soothing, calming effect...we've all, most likely, enjoyed the benefits of aroma therapy with lavender, Lavender candles, oils, soaps and so the list goes on. I'ts been a really popular aroma for centuries. I've seen lavender Panna Cotta, lavender put into perfumes and bath oils, the list is endless. I always marvel at why some aromas and flavours just seem timeless and have a universal appeal. Lavender has definitely has made it's mark, it came into it's own in the Victoriana era where giving flowers and posies was fashionable, ahhhh great to see the romance of it all....some things never change and hope they never do!Now we know that lavender is not only useful for its beautiful aroma but also makes a great tea.
Note here that not all lavenders can be consumed, the one that OutbackChef uses is a french lavender that is grown for culinary use. Combining with mint, I've added some calendula and Australian grown green tea, it's a great brew, a truly Australian blend with these unique flavours, try yourself or makes a great gift.
