• Australian grown Green Tea is Victorian grown in the high country with just the right amount of sun and rain!  Its grown and dried using the traditional Japanese methods to create an amazing and beautiful tea, the perfect brew for any tea lover.
  • 100% Australian products
  • Out of stock

    Wild Australian Finger limes

    Finger Limes come in a variety of colours from bright green to corals, reds and champagne colours.

    Finger Limes are Australia's native citrus.  The bright greens are quite tart in flavour, the pinks and reds are a lot less tart.
  • Australian Tea

    Lemon Myrtle & Orange is the sweet simplicity of a perfect match, an Australian superfood in a cup!

    I think most people are familiar with the strong punchy flavours of Lemon myrtle, but used with a little discretion this robust flavour can be gentle as well, it has a calming influence with its “orange” cousin and add some Australian grown black tea and this combo is ready to go.  When you feel like the familiar flavours of citrus and a great cuppa to boot, then this tea ticks all the boxes.  It’s an extremely popular tea for all ages and any time of day, enjoy a quite cuppa with some “just me” time or make a big pot for friends.  This tea also makes a great iced tea, make it as usual then chill straight away, don’t over-brew, once chilled add sweetener to taste. We grown our Lemon myrtle at the Wild Food Farm, use Australian grown oranges which we dry at the Farm as well for use and of course we use the best Australian grown black tea, this is a true celebration of a great tasting tea.
  • Native Basil

    $4.30$140.80
    There are many species of native mint in the Australian natives, they are all wild-harvested.  Some, like River Mint have  a strong spearmint taste and aroma, whereas the Round-leaf or Bush Mint is more like your traditional mint with a slight aromatic edge.  The early settlers used Australian native mints to make mint sauce for their Sunday roast lamb.  This native bushfood herb is just as versitile as the traditional mints and can be replaced by them, use a little until you get used to the strong minty flavour.  OutbackChef's Wild Mint & Lavender Tea is a perfect way to enjoy a quiet cuppa in the afternoon, made with Australian grown green tea and beautifully packaged this tea makes a wonderful gift for someone special.
  • Old Man Saltbush

    $4.30$140.80

    LEMON MYRTLE A WILD AUSTRALIAN NATIVE HERB

    Botanical painting by Marina Albert
  • Australian Wild Harvested Spiced Tea

    Australian Green Tea with Exotic Spices and wild-harvested Pepperberries

    Incorporating Lilli Pillis, Rosella flowers, Tasmanian Pepperberries  and Mandarin to energize and inspire your creative instincts. We use Green Tea from the Green Tea plantation in Victorian alpine regions. As with all our products we go  straight to the growing source to get our Green Tea.   This is a clean green tea that is soft and alluring in it’s gentle flavours.  At OutbackChef we’ve complimented this beautiful tea with some exotic spices plus some of our favourite wild-harvested favourites. Lilli Pilli’s, so many species Australia wide, but the Lilli Pilli’s used in our tea are from northern NSW, they have essential oils from ginger and cloves to high-light the spiceyness of this tea, we add Rosella flowers....an adopted native, but nonetheless a popular one, especially with the early pioneering women, plus mandarin.  Pepperberries picked as soon as they’re ripe and ready to go, from the chilly alpine regions of Tasmania.  This is an exciting tea that is so full flavour and a perfect pick-me-up in the middle of the day.
  • Eucalyptus olida  is also used as a dried spice product in bushfood cooking, especially with fruit; and in herbal teas. It has high anti-oxidant activity.  This image shows the leaves growing, OutbackChef sells the dried leaves. Outback Chef Strawberry Gum is dried and ground, ready for use. Eucalyptus olida, also known as the Strawberry Gum, is a medium-sized tree to 20 m, restricted to the Northern Tablelands of New South Wales. Flowers are cream coloured and are followed by small woody capsules. The glossy green leaves are intensely aromatic. E.olida is classified as a threatened species in the wild, but is becoming more common in cultivation due to its essential oil and spice qualities. The leaf of E.olida is distilled for its crystal-like essential oils used in flavouring and perfumery. E. olida leaf is also used as a dried spice product in bushfood cooking, especially with fruit; and in herbal teas. It has high anti-oxidant activity. It is also known as olida and forestberry herb.
  • AUSTRALIAN TEA WITH STRAWBERRY GUM, ROSE & BLACKBERRY, THE ROMANTIC TEA

    AUSTRALIAN TEA AND STRAWBERRY GUM LEAVES...WHO NEEDS BERRIES?

    A beautiful fruity-floral Australian grown green tea with Strawberry Gum, Rose & Blackberry Tea seduces the body and soul into relaxing. Enjoy and let the tea work its magic.
  • 100% Australian grown olives with our own native bushtucker Desert Limes
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