• Making and creating Jams and Relishes has been a tradition handed down within the family.  Raspberry Jam has been a family favourite for generations, these delicious little berries make the perfect jam and just the thing for your morning toast, croissant or even to flavour yoghurt.  Put heaps onto scones with jam and cream, add a little to your latest fruit tart creation or otherwise thin down with a little water to create a beautiful glaze for chicken, meat or vegetables.  Lots of options for OutbackChef's Country Kitchen Raspberry Jam, made the traditional way in a country kitchen.  Enjoy.
  • Australian grown in country Victoria. Riverina Preserved Lemons are freshly picked and preserved with a touch of spice.  The perfect addition to your pantry.
  • For lovers of good food everywhere
  • OutbackChef's Seriously Australian made Strawberry Conserve with Sparkling Wine is made in an Australian country kitchen.  This is a great jam to take on your next picnic, perfect with scones and a real hit added to your next fruit flan. Strawberries and Sparkling Wine have been a favourite in Australia when any celebrations have happened and this beautiful conserve is a must for a special breakfast with a friend, or just a special spoil for yourself.
  • Nothing like a paddock that seems to have endless rambling bushes with heaps of berries.  OutbackChef's Seriously Australian Bursting Berries is reminiscent of the wonderful jams that were wild-harvested from the back paddock, growing wild, full of fruity flavour and bursting with goodness.  This berry jam is perfect for your morning toast or croissant, add a spoonful to yoghurt or museli for a little extra flavour.  Thin Bursting with Berries Jam down to create a slightly runny sauce for ice-cream or deserts or it makes the perfect glaze for meat, chicken or even vegetables.