• Tasmania lanceolate, Australian Pepperberries a superfood that packs a hot chilli punch 

    Australian Native Pepperberries are high in anti-oxidants

    Wild Australian native Pepperberries are so delicious, with amazing therapeutic benefits These hot chilli little black berries are packed full of superfood goodness....they contain magnesium, calcium, zinc, Vitamin E and Iron.  They have been used as a bush medicine for generations and loved by the early settlers who did a direct swap with their favourite herbal remedy Winter's Bark. Hot and spicy with a chilli-like flavour Pepperberries add amazing flavour to any meal. The gourmet native berry of the Australian bushfood scene! You can also mix with your regular black Pepperberries if you want to soften the flavour a little. Bushfood with a chilli-like kick!  If you're used to using Dorrigo Pepper then you can easily substitute Australian Pepperberries, although they are stronger and hotter!
  • Natural Ramie Eco Kitchen Apron with pocket, adjustable neck strap, linen-like textile, natural Ramie 85%, cotton 15%.  Ramie is a premium plant fibre with an absorbency much greater than cotton. It is resistant to bacteria and mildew, is one of the strongest natural fibres in the world and does not shrink. Ramie is an ancient textile or over 5,000 years old and has been used since pre-historic times throughout Asia and is commonly used in Japanese textiles.  Older than cotton, Ramie fabric was used for mummy cloths in Ancient Egypt. A handy set of mini tongs A mini caste iron pan, great for melting a little butter, cooking a mini damper, even can be used a beautiful little table server for chutneys or sauces A ceramic bowl that is oven safe to 250C, Microwave safe, Freezer safe with a durable enamelled surface, this is full of OutbackChef's Dukkah Bush BBQ Lemon Pepper, the ideal rub for fish or chicken, or add as a spinkle over salads.  Use this to create our Lemon Pepper Cheese Balls A recipe card for Australian Lemon Pepper Cheese Balls OutbackChef's Australian Spiced Berries & Mandarin Green Tea, a great tea to enjoy at the end of the day. OutbackChef's Seriously Australian "Wild Paddock's" Jam
  • This hamper contains some of the most popular herbs and spices;  OutbackChef's Lemon Myrtle, Wattleseed and Mountain Pepperleaf OutbackChef's Outback Bush Curry with recipe inside card Recipe card for Aussie Betroot Relish OutbackChef's Seriously Australian Country Kitchen Raspberry Jam An aboriginal designed blank journal to record all your Bush Tucker recipes with a Bush Tucker designed cover Australian native Sandalwood nuts grown in Western Australia in a beautiful ceramic bowl that is  Oven safe 250C, Dishwater, Freezer, Microwave and Grill safe.

    These amazing little dried black Pepperberries pack a really "really" hot chilli punch

    So many times when I've been giving cooking demo's or talking about natives and sending around samples for people to smell and try, I advise not to eat the pepperberries straight out and what happens, of course, there's always someone!...and then I'm treated to the drama of watering eyes and a hand trying to fan out a burning mouth. These little guys are really hot hot hot, it firsts hits on the tip of your tongue which goes numb...good party trick I guess if you're feeling that way with your friends, but saying that, the benefits of having pepperberries in your pantry to create a bit of Australian native bushfood heat are they are great for your health, taste fantastic and go with any dish, what's not to like?
  • These little pepperberries are hot and spicy, very hot chilli/pepperberry flavour.

    When making a white sauce don't forget to grind in some Pepperberries United to change it from "just a white sauce" to something amazing.

    This great colourful combination of Pepperberries from around the world not only look fantastic, but also are a great flavour addition to your peppermill.  Ground liberally over steak, fish, chicken or vegetables.