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  • These little pepperberries are hot and spicy, very hot chilli/pepperberry flavour.
  • Pepperberries (dried)Tasmannia lanceolata

    pic shows fresh, click on image for more info
  • A COMBO OF NATVE AUSTRALIAN PEPPERBERRIES & EXOTIC IMPORTED PEPPERBERRIES

    When making a white sauce don't forget to grind in some Pepperberries United to change it from "just a white sauce" to something amazing.

    This great colourful combination of Pepperberries from around the world not only look fantastic, but also are a great flavour addition to your peppermill.  Ground liberally over steak, fish, chicken or vegetables.
  • Australian Pepperberries add a flavour punch to your grinder with this peppery combo Tasmanian Pepperberries join forces with Green, Pink, White and Black Peppercorns to create a high-spirited palette of colour and flavour  for more lively, aromatic excitement.
  • Native Pepperleaf can replace your everyday white pepper.

    OutbackChef Pepperleaf is dried and milled (pic shows pepper leaves growing)
  • Wild harvested Pepperleaf

    Dried and milled. Image shows the dried and milled leaf, plus the fresh leaves.
  • Peppermint Gum has a strong aromatic flavour and aroma.  This bushfood herb is a great bush medicine for coughs and colds, just put some in hot water and enhale the fumes.
  • Maxwell & Williams Maison Salt & Pepper grinders with Murray River Salt and Tasmanian Pepperberries are the perfect cooking aid or table decoration. These contemporary transparent grinders feature ceramic mechanisms for the salt grinder and carbon steel mechanisms for the pepper grinders.
  • Outback Chef's Lemon Myrtle from the rainforests of Australia

    dried and milled ready for cooking
  • Eucalyptus olida  is also used as a dried spice product in bushfood cooking, especially with fruit; and in herbal teas. It has high anti-oxidant activity.  This image shows the leaves growing, OutbackChef sells the dried leaves. Outback Chef Strawberry Gum is dried and ground, ready for use. Eucalyptus olida, also known as the Strawberry Gum, is a medium-sized tree to 20 m, restricted to the Northern Tablelands of New South Wales. Flowers are cream coloured and are followed by small woody capsules. The glossy green leaves are intensely aromatic. E.olida is classified as a threatened species in the wild, but is becoming more common in cultivation due to its essential oil and spice qualities. The leaf of E.olida is distilled for its crystal-like essential oils used in flavouring and perfumery. E. olida leaf is also used as a dried spice product in bushfood cooking, especially with fruit; and in herbal teas. It has high anti-oxidant activity. It is also known as olida and forestberry herb.
  • STRAWBERRY GUM HAS A COMPLEX STRAWBERRY, EUCALYPT, SPICY FLAVOUR & AROMA

  • TASMANIAN PEPPERLEAF, Soft, peppery and aromatic

    Wild Australian Pepper, both the leaf and berries, come from the alpine areas of Tasmania and North East Victoria

  • TRY THIS WATTLESEED CHOC CHIP COOKIE RECIPE

  • There are many different species of wattleseed growing in Australia, most are edible.  When roasted and ground wattleseed has a chocolate coffee nutty flavour and aroma, it makes a great addition to your next muffin mix, butters, curries etc...the possibilities are endless.

    Wattleseed

    There are about 120 different species of Acacia in Australia (most of them edible). Wattleseed was traditionally used by the Aboriginal people as a flour, mixed with other native flavours to create a damper. Wattleseed is high in protein, a low glycaemic food (releases sugars slowly) it contains calcium, zinc, iron and potassium. Since the 1970's Acacia trees have been planted in Africa to provide Wattleseed to drought affected populations. Wattleseed, when roasted and ground, has a coffee, chocolately, nutty flavour and is fast becoming popular used as a natural flavouring.
  • Enjoy wattleseed as a caffeine-free "coffee" substitute or make the most amazing bushfood wattleseed ice-cream
  • Enjoy wattleseed as a caffeine-free "coffee" substitute or make the most amazing bushfood wattleseed ice-cream Wattleseed is dried, roasted and milled ready to use.