• WILD HARVESTED AUSTRALIAN PEPPERBERRIES HOT CHILLI FLAVOUR

    These amazing little dried black Pepperberries pack a really "really" hot chilli punch

    So many times when I've been giving cooking demo's or talking about natives and sending around samples for people to smell and try, I advise not to eat the pepperberries straight out and what happens, of course, there's always someone!...and then I'm treated to the drama of watering eyes and a hand trying to fan out a burning mouth. These little guys are really hot hot hot, it firsts hits on the tip of your tongue which goes numb...good party trick I guess if you're feeling that way with your friends, but saying that, the benefits of having pepperberries in your pantry to create a bit of Australian native bushfood heat are they are great for your health, taste fantastic and go with any dish, what's not to like?
  • These little pepperberries are hot and spicy, very hot chilli/pepperberry flavour.
  • A COMBO OF NATVE AUSTRALIAN PEPPERBERRIES & EXOTIC IMPORTED PEPPERBERRIES

    When making a white sauce don't forget to grind in some Pepperberries United to change it from "just a white sauce" to something amazing.

    This great colourful combination of Pepperberries from around the world not only look fantastic, but also are a great flavour addition to your peppermill.  Ground liberally over steak, fish, chicken or vegetables.
  • Australian Pepperberries add a flavour punch to your grinder with this peppery combo Tasmanian Pepperberries join forces with Green, Pink, White and Black Peppercorns to create a high-spirited palette of colour and flavour  for more lively, aromatic excitement.
  • Native Pepperleaf can replace your everyday white pepper.

    OutbackChef Pepperleaf is dried and milled (pic shows pepper leaves growing)
  • Wild harvested Pepperleaf

    Dried and milled. Image shows the dried and milled leaf, plus the fresh leaves.
  • PEPPERMINT GUM HAS A ROBUST STRONG FLAVOUR & AROMA

  • Out of stock
    Eucalyptus olida  is also used as a dried spice product in bushfood cooking, especially with fruit; and in herbal teas. It has high anti-oxidant activity. Outback Chef Strawberry Gum is dried and ground, ready for use. Eucalyptus olida, also known as the Strawberry Gum, is a medium-sized tree to 20 m, restricted to the Northern Tablelands of New South Wales. Flowers are cream coloured and are followed by small woody capsules. The glossy green leaves are intensely aromatic. E.olida is classified as a threatened species in the wild, but is becoming more common in cultivation due to its essential oil and spice qualities. The leaf of E.olida is distilled for its crystal-like essential oils used in flavouring and perfumery. E. olida leaf is also used as a dried spice product in bushfood cooking, especially with fruit; and in herbal teas. It has high anti-oxidant activity. It is also known as olida and forestberry herb.
  • STRAWBERRY GUM HAS A COMPLEX STRAWBERRY, EUCALYPT, SPICY FLAVOUR & AROMA

  • TASMANIAN PEPPERLEAF, Soft, peppery and aromatic

    Wild Australian Pepper, both the leaf and berries, come from the alpine areas of Tasmania and North East Victoria

  • There are many different species of wattleseed growing in Australia, most are edible.  When roasted and ground wattleseed has a chocolate coffee nutty flavour and aroma, it makes a great addition to your next muffin mix, butters, curries etc...the possibilities are endless.

    Wattleseed

    There are about 120 different species of Acacia in Australia (most of them edible). Wattleseed was traditionally used by the Aboriginal people as a flour, mixed with other native flavours to create a damper. Wattleseed is high in protein, a low glycaemic food (releases sugars slowly) it contains calcium, zinc, iron and potassium. Since the 1970's Acacia trees have been planted in Africa to provide Wattleseed to drought affected populations. Wattleseed, when roasted and ground, has a coffee, chocolately, nutty flavour and is fast becoming popular used as a natural flavouring.
  • Enjoy wattleseed as a caffeine-free "coffee" substitute or make the most amazing bushfood wattleseed ice-cream
  • TRY THIS WATTLESEED CHOC CHIP COOKIE RECIPE

  • Enjoy wattleseed as a caffeine-free "coffee" substitute or make the most amazing bushfood wattleseed ice-cream Wattleseed is dried, roasted and milled ready to use.
  • Wattleseed is dried, roasted and milled ready to use.