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Lemon myrtle strong lemon/lime citrus aroma & flavour.
Lemon myrtle is without doubt the best known bushtucker herb. You can add it in your salad dressing, baked goods, stir fry’s, anywhere that you want that lovely lemon flavour, beware it’s strong in both flavour and aroma so use a little at first until you get it right -
Australian grown Green Tea, Ginger and Lemon Myrtle
Perfect pick-me-up in the morning tea. Great stomach settler after a heavy night. 75g pack -
Natural Ramie Eco Kitchen Apron with pocket, adjustable neck strap, linen-like textile, natural Ramie 85%, cotton 15%. Ramie is a premium plant fibre with an absorbency much greater than cotton. It is resistant to bacteria and mildew, is one of the strongest natural fibres in the world and does not shrink. Ramie is an ancient textile or over 5,000 years old and has been used since pre-historic times throughout Asia and is commonly used in Japanese textiles. Older than cotton, Ramie fabric was used for mummy cloths in Ancient Egypt. A handy set of mini tongs A mini caste iron pan, great for melting a little butter, cooking a mini damper, even can be used a beautiful little table server for chutneys or sauces A ceramic bowl that is oven safe to 250C, Microwave safe, Freezer safe with a durable enamelled surface, this is full of OutbackChef's Dukkah Bush BBQ Lemon Pepper, the ideal rub for fish or chicken, or add as a spinkle over salads. Use this to create our Lemon Pepper Cheese Balls A recipe card for Australian Lemon Pepper Cheese Balls OutbackChef's Australian Spiced Berries & Mandarin Green Tea, a great tea to enjoy at the end of the day. OutbackChef's Seriously Australian "Wild Paddock's" Jam -
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This hamper contains some of the most popular herbs and spices; OutbackChef's Lemon Myrtle, Wattleseed and Mountain Pepperleaf OutbackChef's Outback Bush Curry with recipe inside card Recipe card for Aussie Betroot Relish OutbackChef's Seriously Australian Country Kitchen Raspberry Jam An aboriginal designed blank journal to record all your Bush Tucker recipes with a Bush Tucker designed cover Australian native Sandalwood nuts grown in Western Australia in a beautiful ceramic bowl that is Oven safe 250C, Dishwater, Freezer, Microwave and Grill safe. -
The ideal "foodie" hamper contains Natural Ramie Eco Kitchen Apron with pocket, adjustable neck strap, linen-like textile, natural Ramie 85%, cotton 15%. Ramie is a premium plant fibre with an absorbency much greater than cotton. It is resistant to bacteria and mildew, is one of the strongest natural fibres in the world and does not shrink. Ramie is an ancient textile or over 5,000 years old and has been used since pre-historic times throughout Asia and is commonly used in Japanese textiles. Older than cotton, Ramie fabric was used for mummy cloths in Ancient Egypt. OutbackChef's Australian Yellow Curry, made with a combination of aromatic Indian spices and includes Australian natives such as Lemon myrtle, Anise myrtle and native peppers. OutbackChef's Dukkah in a beautiful little ceramic bowl OutbackChef's Wild Lemon Grass and Ginger tea, one of the popular ones of the OutbackChef range. A recipe card for Aniseed Myrtle & Orange Salad, the perfect BBQ or dinner party salad and easy to make, this comes with a pack of Aniseed Myrtle A pouch pack of OutbackChef's Lemon myrtle. A set of mini tongs that are so handy for any kitchen set. These are all presented in a gift box. -
Lemon myrtle the "Queen" of the bushfood industry
has been used for food, in cosmetics, insect repellants as bush medicine and much more. Probably the best known bush herb, this fantastic leaf has a strong lemon citrus flavour and aroma, great for adding some great flavour to any dish -
Lemon Myrtle leaves dried & milled
showing are fresh leaves & flowers before the leaves are processed -
Quick tips for using Lemon myrtle
Make a Lemon Myrtle Granita by steeping some Lemon Myrtle leaves in cold water, use approx 1 scant teaspoon to 1 litre water, add sweetener to taste then freeze. Once frozen use a spoon to scour the ice or put in food processor. Usually when freezing the flavours need to be a tad stronger. Use Lemon myrtle in place of any of your usual lemons Add to olive oil to create a simple salad dressing Add Lemon myrtle to your morning museli for a bushfood edge -
Outback Chef's Lemon Myrtle from the rainforests of Australia
dried and milled ready for cooking
