• Aniseed Myrtle

    $4.30$120.00

    I love all things liquorice or aniseed and Anise myrtle is just that in Australian native herb form

    Known lovingly as Aniseed myrtle, this dried and milled leaf is a fantastic addition to any dish requiring an aniseed flavour.  Use instead of Star Anise or even Pernod. The flavour diminishes if you cook too long, so like with many herbs add to your dish at the end of the cooking, this Australian native dried leaf won't disappoint. A great addition to a salad, Thai style food or seafood.  If you love "all things" aniseed, which I do, Anise myrtle is a great one to have in your kitchen pantry Remember, as with all herbs and spices, whilst they look fantastic on show in the kitchen, the best place to store it is in a dry, dark, cool space.
  • Out of stock

    Tasmania lanceolate, Australian Pepperberries a superfood that packs a hot chilli punch 

    Australian Native Pepperberries are high in anti-oxidants

    Wild Australian native Pepperberries are so delicious, with amazing therapeutic benefits These hot chilli little black berries are packed full of superfood goodness....they contain magnesium, calcium, zinc, Vitamin E and Iron.  They have been used as a bush medicine for generations and loved by the early settlers who did a direct swap with their favourite herbal remedy Winter's Bark. Hot and spicy with a chilli-like flavour Pepperberries add amazing flavour to any meal. The gourmet native berry of the Australian bushfood scene! You can also mix with your regular black Pepperberries if you want to soften the flavour a little. Bushfood with a chilli-like kick!  If you're used to using Dorrigo Pepper then you can easily substitute Australian Pepperberries, although they are stronger and hotter!
  • Out of stock
    Aromatic cinnamon-like aroma. Backhousia myrtifolia  grows in the sub tropics of of Eastern AustraliaB. myrtifolia is also known as carrol ironwoodneverbreakironwood or grey myrtle, or Australian lancewood. The Cinnamon myrtle tree can grow up to 30 metres. The leaves vary from 4 to 7 cm long, with a cinnamon-like aroma. Flowers are star-shaped.
  • Gumbi Gumbi

    $25.00$50.00
    Gumbi Gumbi Pittosporum angustifolium  is a small weeping tree growing in inland Australia. Common names include Weeping Pittosporum, Butterbush, Cattle Bush, Native Apricot,  Cumby Cumby, Meemee and Berriga.  An important Bush Medicine plant and know by Aboriginal people for generations as a cure-all.
  • Lemon Myrtle

    $4.30$89.00

    Lemon myrtle the "Queen" of the bushfood industry

    has been used for food, in cosmetics, insect repellants as bush medicine and much more.  Probably the best known bush herb, this fantastic leaf has a strong lemon citrus flavour and aroma, great for adding some great flavour to any dish
  • Lemon Myrtle leaves dried & milled

    showing are fresh leaves & flowers before the leaves are processed
  • Native Basil

    $4.30$140.80
    There are many species of native mint in the Australian natives, they are all wild-harvested.  Some, like River Mint have  a strong spearmint taste and aroma, whereas the Round-leaf or Bush Mint is more like your traditional mint with a slight aromatic edge.  The early settlers used Australian native mints to make mint sauce for their Sunday roast lamb.  This native bushfood herb is just as versitile as the traditional mints and can be replaced by them, use a little until you get used to the strong minty flavour.  OutbackChef's Wild Mint & Lavender Tea is a perfect way to enjoy a quiet cuppa in the afternoon, made with Australian grown green tea and beautifully packaged this tea makes a wonderful gift for someone special.
  • Old Man Saltbush

    $4.30$140.80

    LEMON MYRTLE A WILD AUSTRALIAN NATIVE HERB

    Botanical painting by Marina Albert
  • Pepperberries

    $4.30$180.00

    WILD HARVESTED AUSTRALIAN PEPPERBERRIES HOT CHILLI FLAVOUR

    These amazing little dried black Pepperberries pack a really "really" hot chilli punch

    So many times when I've been giving cooking demo's or talking about natives and sending around samples for people to smell and try, I advise not to eat the pepperberries straight out and what happens, of course, there's always someone!...and then I'm treated to the drama of watering eyes and a hand trying to fan out a burning mouth. These little guys are really hot hot hot, it firsts hits on the tip of your tongue which goes numb...good party trick I guess if you're feeling that way with your friends, but saying that, the benefits of having pepperberries in your pantry to create a bit of Australian native bushfood heat are they are great for your health, taste fantastic and go with any dish, what's not to like?
  • Pepperberries United

    $4.30$110.00
    Australian Pepperberries add a flavour punch to your grinder with this peppery combo Tasmanian Pepperberries join forces with Green, Pink, White and Black Peppercorns to create a high-spirited palette of colour and flavour  for more lively, aromatic excitement.
  • Pepperleaf

    $4.30$140.80

    TASMANIAN PEPPERLEAF, Soft, peppery and aromatic

    Wild Australian Pepper, both the leaf and berries, come from the alpine areas of Tasmania and North East Victoria

  • Peppermint Gum

    $4.30$140.80
    Peppermint Gum has a strong aromatic flavour and aroma.  This bushfood herb is a great bush medicine for coughs and colds, just put some in hot water and enhale the fumes.
  • A COMBO OF NATVE AUSTRALIAN PEPPERBERRIES & EXOTIC IMPORTED PEPPERBERRIES

    When making a white sauce don't forget to grind in some Pepperberries United to change it from "just a white sauce" to something amazing.

    This great colourful combination of Pepperberries from around the world not only look fantastic, but also are a great flavour addition to your peppermill.  Ground liberally over steak, fish, chicken or vegetables.
  • Eucalyptus olida  is also used as a dried spice product in bushfood cooking, especially with fruit; and in herbal teas. It has high anti-oxidant activity.  This image shows the leaves growing, OutbackChef sells the dried leaves. Outback Chef Strawberry Gum is dried and ground, ready for use. Eucalyptus olida, also known as the Strawberry Gum, is a medium-sized tree to 20 m, restricted to the Northern Tablelands of New South Wales. Flowers are cream coloured and are followed by small woody capsules. The glossy green leaves are intensely aromatic. E.olida is classified as a threatened species in the wild, but is becoming more common in cultivation due to its essential oil and spice qualities. The leaf of E.olida is distilled for its crystal-like essential oils used in flavouring and perfumery. E. olida leaf is also used as a dried spice product in bushfood cooking, especially with fruit; and in herbal teas. It has high anti-oxidant activity. It is also known as olida and forestberry herb.
  • Strawberry Gum Leaf

    $4.30$140.80

    STRAWBERRY GUM HAS A COMPLEX STRAWBERRY, EUCALYPT, SPICY FLAVOUR & AROMA

  • Wattleseed

    $4.30$140.80

    TRY THIS WATTLESEED CHOC CHIP COOKIE RECIPE

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