• I love all things liquorice or aniseed and Anise myrtle is just that in Australian native herb form

    Known lovingly as Aniseed myrtle, this dried and milled leaf is a fantastic addition to any dish requiring an aniseed flavour.  Use instead of Star Anise or even Pernod. The flavour diminishes if you cook too long, so like with many herbs add to your dish at the end of the cooking, this Australian native dried leaf won't disappoint. A great addition to a salad, Thai style food or seafood.  If you love "all things" aniseed, which I do, Anise myrtle is a great one to have in your kitchen pantry Remember, as with all herbs and spices, whilst they look fantastic on show in the kitchen, the best place to store it is in a dry, dark, cool space.
  • I love all things liquorice or aniseed and Anise myrtle is just that in Australian native herb form

    Known lovingly as Aniseed myrtle, this dried and milled leaf is a fantastic addition to any dish requiring an aniseed flavour.  Use instead of Star Anise or even Pernod. The flavour diminishes if you cook too long, so like with many herbs add to your dish at the end of the cooking, this Australian native dried leaf won't disappoint. A great addition to a salad, Thai style food or seafood.  If you love "all things" aniseed, which I do, Anise myrtle is a great one to have in your kitchen pantry Remember, as with all herbs and spices, whilst they look fantastic on show in the kitchen, the best place to store it is in a dry, dark, cool space.
  • Substitute this bush herb for Star Anise, for a great aniseed flavour in your cooking
  • Australian grown black tea is blended with wild-harvested native Mint to create this wonderful minty tea.  Full of flavour, it can strong for a robust tea when you feel like something with a bit of a punch, otherwise a softer version and you still have the flavour of the black tea and wild mint coming thru, just depends on what you're after at the time!
  • Lemon myrtle strong lemon/lime citrus aroma & flavour.

    Lemon myrtle is without doubt the best known bushtucker herb. You can add it in your salad dressing, baked goods, stir fry’s, anywhere that you want that lovely lemon flavour, beware it’s strong in both flavour and aroma so use a little at first until you get it right
  • Australian grown Green Tea, Ginger and Lemon Myrtle

    Perfect pick-me-up in the morning tea.  Great stomach settler after a heavy night. 75g pack
  • Tasmania lanceolate, Australian Pepperberries a superfood that packs a hot chilli punch 

    Australian Native Pepperberries are high in anti-oxidants

    Wild Australian native Pepperberries are so delicious, with amazing therapeutic benefits These hot chilli little black berries are packed full of superfood goodness....they contain magnesium, calcium, zinc, Vitamin E and Iron.  They have been used as a bush medicine for generations and loved by the early settlers who did a direct swap with their favourite herbal remedy Winter's Bark. Hot and spicy with a chilli-like flavour Pepperberries add amazing flavour to any meal. The gourmet native berry of the Australian bushfood scene! You can also mix with your regular black Pepperberries if you want to soften the flavour a little. Bushfood with a chilli-like kick!  If you're used to using Dorrigo Pepper then you can easily substitute Australian Pepperberries, although they are stronger and hotter!
  • OutbackChef sources its Strawberry Gum directly from the grower.  The fresh leaves are wild-harvested and then carefully dried in a shed, before milling and sending to OutbackChef for blending into our teas and spice mixes.
  • Natural Ramie Eco Kitchen Apron with pocket, adjustable neck strap, linen-like textile, natural Ramie 85%, cotton 15%.  Ramie is a premium plant fibre with an absorbency much greater than cotton. It is resistant to bacteria and mildew, is one of the strongest natural fibres in the world and does not shrink. Ramie is an ancient textile or over 5,000 years old and has been used since pre-historic times throughout Asia and is commonly used in Japanese textiles.  Older than cotton, Ramie fabric was used for mummy cloths in Ancient Egypt. A handy set of mini tongs A mini caste iron pan, great for melting a little butter, cooking a mini damper, even can be used a beautiful little table server for chutneys or sauces A ceramic bowl that is oven safe to 250C, Microwave safe, Freezer safe with a durable enamelled surface, this is full of OutbackChef's Dukkah Bush BBQ Lemon Pepper, the ideal rub for fish or chicken, or add as a spinkle over salads.  Use this to create our Lemon Pepper Cheese Balls A recipe card for Australian Lemon Pepper Cheese Balls OutbackChef's Australian Spiced Berries & Mandarin Green Tea, a great tea to enjoy at the end of the day. OutbackChef's Seriously Australian "Wild Paddock's" Jam
  • Out of stock
    Australian's native Superfood, black wattleseed. Wattleseed straight from the pod.  Wattle seed has a nutty,chocolate flavour when roasted and ground, while we sell it roasted and ground I've now got many customer who want to try and roast and grind to their own specifications.  There are many different species of Wattleseed growing throughout Australia, most are edible, but remember some are not, so if you're not sure get some expert advice to find out if it's edible or not.  For wattleseed recipe ideas http://www.outbackchef.com.au/recipes/ This particular species of wattle seed is Acacia accuminata and it's from Western Australia.
  • Out of stock
    I just love the wonderful flavour that this bush herb gives to any tomato dishes, it has a sun-dried tomato/caramel flavour, full of antioxidants and straight from the hot desert sun to you
  • Out of stock