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Grows in an arid temperate climate in West Australia. The current bush was very important for traditional bush medicine and is today being investigated for its anti cancer properties A rigid spiny shrub growing 1m high with unusual one-sided white, cream or yellow flowers. The current bush was very important for traditional bush medicine and is today being investigated for its anti cancer properties Comes complete with propagation instructions. 10 seeds per pack -
Warragul Greens make a great edible ground cover
Tetragonia tetragonioides This green leafy plant likes all but the coldest climates, can be grown hydroponically. I"ve got it growing really well in a shady spot in my garden and am constantly picking from it. Others have it in the sun, this bushtucker plant is hardy, healthy and rampant. Warragul Greens is a perennial plant ; and reaches about 50 cm tall and has distinctive arrow-shaped dark green leaves. A good substitute for spinach, you can blanch in hot water for about 1 minute, then plunge into cold water, this removes the mildly toxic oxalates, but not always necessary. I only blanch if the leaves are really mature as they can have bitter overtones, but normally I'm picking my Warraguls regularly for pies, and add to salads etc so just chop them up. Once established this plant is very tough and will provide you with year round food. It likes all but the coldest climates.....you can cut it and it will grow again and again. ; They can be grown hydroponically. The packet contains approximately 30 seeds and instructions for propagation. -
Outback Bush Curry a great all-rounder, aromatic and spicey
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Australian Tea
Lemon Myrtle & Orange is the sweet simplicity of a perfect match, an Australian superfood in a cup!
I think most people are familiar with the strong punchy flavours of Lemon myrtle, but used with a little discretion this robust flavour can be gentle as well, it has a calming influence with its “orange” cousin and add some Australian grown black tea and this combo is ready to go. When you feel like the familiar flavours of citrus and a great cuppa to boot, then this tea ticks all the boxes. It’s an extremely popular tea for all ages and any time of day, enjoy a quite cuppa with some “just me” time or make a big pot for friends. This tea also makes a great iced tea, make it as usual then chill straight away, don’t over-brew, once chilled add sweetener to taste. We grown our Lemon myrtle at the Wild Food Farm, use Australian grown oranges which we dry at the Farm as well for use and of course we use the best Australian grown black tea, this is a true celebration of a great tasting tea. -
AUSTRALIAN TEA
Native Lemon Grass and Ginger Tisane
The Australian landscape is alive with Native Lemon Grass, add the classic partner Ginger a combination to revive the spirit and tantalize the sensesWant the perfect iced tea on a hot Summer day?
just make tea as usual, add sweetener to taste and chill. -
LEMON MYRTLE A WILD AUSTRALIAN NATIVE HERB
Botanical painting by Marina Albert -
Australian native food mingle with Eastern spices in this unique curry
This Australian native curry is perfect with fish, chicken or as a vegetable curry. Lemon myrtle, Anise Myrtle and native Australian peppers make the perfect curry.
Easy to make, just add your meat or vegetables, a little extra chilli, if you want it hotter and your meal is complete. -
Bush tomato & native pepper combine in this curry for an exotic taste experience
OutbackChef Australian Red curry has been inspired by the wonderful strong spicy curries from India with Australian bushfood herbs
I'd love you to try my RED CURRY CAULIFLOWER SOUP, it's a winner at any dinner party...recipe inside pack. click on image for recipe ideas. -
Dichopogon strictus. These beautiful lilies, with the chocolate scented flowers, were favoured as a great bushfood treat and for their nutritious tubers by Aboriginal people for generations. These beautiful lilies with the chocolate scented flowers were eaten for their nutritious tubers. Always remember to leave enough to reseed for the next year as the Aboriginal people did. The long lasting flowers are visible from August to February and grouped together are a wonderful addition to any garden. The packet contains approximately 30 seeds and instructions for propagation. -
WATTLESEED & PEPPERBERRY CHAI MOCHA
go to recipe for this exotic touch of the east An extoic palette of spices, rich and inviting, enjoy Roasted Wattleseed blended with Australian Wild Pepperberry Chai with or without milk. The aroma intoxicating, the flavour sensational. Wattleseed is as popular as ever and there are so many species of wattle throughout Australia that it makes sense to try as many as we can, but beware, while most are edible...not all. At OutbackChef we take care that we get the best species of wattleseed for the job, in this case it’s Acacia victoriae and we do quite a dark roast for this one in order to get the best flavour for our Wattleseed and Pepperberry Chai, add some of the great middle eastern spices and viola! A great chai tea that can be drunk straight as is or with a touch of milk and honey. Remember when making chai tea use water to extract the flavour, a tea made on milk wont allow the tea to reach it’s full potential...it just doesn’t work, add milk later. -
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Sandalwood Nuts an Australian bushtucker food. Try Sandalwood, Ginger & Chicken Balls -
TRY THIS WATTLESEED CHOC CHIP COOKIE RECIPE
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WILD HARVESTED AUSTRALIAN PEPPERBERRIES HOT CHILLI FLAVOUR
These amazing little dried black Pepperberries pack a really "really" hot chilli punch
So many times when I've been giving cooking demo's or talking about natives and sending around samples for people to smell and try, I advise not to eat the pepperberries straight out and what happens, of course, there's always someone!...and then I'm treated to the drama of watering eyes and a hand trying to fan out a burning mouth. These little guys are really hot hot hot, it firsts hits on the tip of your tongue which goes numb...good party trick I guess if you're feeling that way with your friends, but saying that, the benefits of having pepperberries in your pantry to create a bit of Australian native bushfood heat are they are great for your health, taste fantastic and go with any dish, what's not to like? -
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Arthropdoiu milleflorum. 30 seeds per pack. A beautiful flowering tuber, the plant is used by the indigenous people as a bush medicine, the tuber is the part that is eaten. -
THE PERFECT AFTERNOON TEA
The crushed leaves of this free-spirited rambling Wild Mint bush combine with the calming effect of gentle Lavender to enhance the spirit and soothe the mind.
It is now a proven fact that Lavender has a soothing, calming effect...we've all, most likely, enjoyed the benefits of aroma therapy with lavender, Lavender candles, oils, soaps and so the list goes on. I'ts been a really popular aroma for centuries. I've seen lavender Panna Cotta, lavender put into perfumes and bath oils, the list is endless. I always marvel at why some aromas and flavours just seem timeless and have a universal appeal. Lavender has definitely has made it's mark, it came into it's own in the Victoriana era where giving flowers and posies was fashionable, ahhhh great to see the romance of it all....some things never change and hope they never do!Now we know that lavender is not only useful for its beautiful aroma but also makes a great tea.
Note here that not all lavenders can be consumed, the one that OutbackChef uses is a french lavender that is grown for culinary use. Combining with mint, I've added some calendula and Australian grown green tea, it's a great brew, a truly Australian blend with these unique flavours, try yourself or makes a great gift. -
AUSTRALIAN TEA WITH STRAWBERRY GUM, ROSE & BLACKBERRY, THE ROMANTIC TEA
AUSTRALIAN TEA AND STRAWBERRY GUM LEAVES...WHO NEEDS BERRIES?
A beautiful fruity-floral Australian grown green tea with Strawberry Gum, Rose & Blackberry Tea seduces the body and soul into relaxing. Enjoy and let the tea work its magic.
