• A great hamper for the those with the entertaining spirit!
  • This hamper is full of the great flavour of the Australian bush with a touch of the exotic.
  • This hamper contains Davidson Plum Jam Lilli Pilli syrup River Mint & Lavender Tea Wild lemon Grass & Ginger Tea Australian grown black tea and Strawberry Gum Australian grown green tea, lemon myrtle and ginger Outback Bush Curry Aboriginal designer journal Please note that you can add to your hamper with any other products on this website and we will add them into your specialty hamper. If products specified in the hamper are out of stock, we will substitute with a similar product of the same or great price.
  • For the BBQ entertainer, this combo of bush food spices is ready to use and ready to create.
  • Also known as Red Desert Lime
  • Australian Wild Harvested Spiced Tea

    Australian Green Tea with Exotic Spices and wild-harvested Pepperberries

    Incorporating Lilli Pillis, Rosella flowers, Tasmanian Pepperberries  and Mandarin to energize and inspire your creative instincts. We use Green Tea from the Green Tea plantation in Victorian alpine regions. As with all our products we go  straight to the growing source to get our Green Tea.   This is a clean green tea that is soft and alluring in it’s gentle flavours.  At OutbackChef we’ve complimented this beautiful tea with some exotic spices plus some of our favourite wild-harvested favourites. Lilli Pilli’s, so many species Australia wide, but the Lilli Pilli’s used in our tea are from northern NSW, they have essential oils from ginger and cloves to high-light the spiceyness of this tea, we add Rosella flowers....an adopted native, but nonetheless a popular one, especially with the early pioneering women, plus mandarin.  Pepperberries picked as soon as they’re ripe and ready to go, from the chilly alpine regions of Tasmania.  This is an exciting tea that is so full flavour and a perfect pick-me-up in the middle of the day.
  • Out of stock
    Australian native lime,  similar to a lime-cumquat in flavour. Recipe Idea:  Apricot & Sunrise Lime Conserve with Anise Myrtle
  • A COMBO OF NATVE AUSTRALIAN PEPPERBERRIES & EXOTIC IMPORTED PEPPERBERRIES

    When making a white sauce don't forget to grind in some Pepperberries United to change it from "just a white sauce" to something amazing.

    This great colourful combination of Pepperberries from around the world not only look fantastic, but also are a great flavour addition to your peppermill.  Ground liberally over steak, fish, chicken or vegetables.
  • Native Basil

    $4.30$140.80
    There are many species of native mint in the Australian natives, they are all wild-harvested.  Some, like River Mint have  a strong spearmint taste and aroma, whereas the Round-leaf or Bush Mint is more like your traditional mint with a slight aromatic edge.  The early settlers used Australian native mints to make mint sauce for their Sunday roast lamb.  This native bushfood herb is just as versitile as the traditional mints and can be replaced by them, use a little until you get used to the strong minty flavour.  OutbackChef's Wild Mint & Lavender Tea is a perfect way to enjoy a quiet cuppa in the afternoon, made with Australian grown green tea and beautifully packaged this tea makes a wonderful gift for someone special.
  • design by Julie Page, blank paged journal
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