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Out of stock
Tasmania lanceolate, Australian Pepperberries a superfood that packs a hot chilli punch
Australian Native Pepperberries are high in anti-oxidants
Wild Australian native Pepperberries are so delicious, with amazing therapeutic benefits These hot chilli little black berries are packed full of superfood goodness....they contain magnesium, calcium, zinc, Vitamin E and Iron. They have been used as a bush medicine for generations and loved by the early settlers who did a direct swap with their favourite herbal remedy Winter's Bark. Hot and spicy with a chilli-like flavour Pepperberries add amazing flavour to any meal. The gourmet native berry of the Australian bushfood scene! You can also mix with your regular black Pepperberries if you want to soften the flavour a little. Bushfood with a chilli-like kick! If you're used to using Dorrigo Pepper then you can easily substitute Australian Pepperberries, although they are stronger and hotter! -
AUSTRALIAN TEA
Native Lemon Grass and Ginger Tisane
The Australian landscape is alive with Native Lemon Grass, add the classic partner Ginger a combination to revive the spirit and tantalize the sensesWant the perfect iced tea on a hot Summer day?
just make tea as usual, add sweetener to taste and chill. -
Out of stockThese blood red limes have a soft-sweet limey flavour. Available frozen.
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Out of stockAromatic cinnamon-like aroma. Backhousia myrtifolia grows in the sub tropics of of Eastern Australia. B. myrtifolia is also known as carrol ironwood, neverbreak, ironwood or grey myrtle, or Australian lancewood. The Cinnamon myrtle tree can grow up to 30 metres. The leaves vary from 4 to 7 cm long, with a cinnamon-like aroma. Flowers are star-shaped.