Wattleseed 15g

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TRY THIS WATTLESEED CHOC CHIP COOKIE RECIPE

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RECIPE FOR CHOC CHIP COOKIES WITH WATTLESEED

Easy to make cookie recipe with wattleseed and simply delicious

1 3/4 cups plain flour

150g butter

1/3 cup white sugar

2/3 cup brown sugar

2 eggs

1 cup Choc Chips

15g Wattleseed

1teaspoon vanilla

Method

Heat oven to 180C

Cream together butter, sugar, wattleseed

Add eggs and vanilla

Add flour and choc chips and mix together

Form into balls the size of walnuts and place on baking tray lined with baking paper

Wet two fingers and slightly press the top of the ball to flatten

Cook for approx 20 minutes, until brown on top

Leave to cook slightly, they will firm on cooling.

Makes approx 24 cookies

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Wattleseed 15g

TRY THIS WATTLESEED CHOC CHIP COOKIE RECIPE

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WATTLESEED

There are about 120 different species of Acacia in Australia (most of them edible).  Wattleseed was traditionally used by the Aboriginal people as a flour, mixed with other native flavours to create a damper.  Wattleseed is high in protein, a low glycaemic food (releases sugars slowly) it contains calcium, zinc, iron and potassium.  Since the 1970's Acacia trees have been planted in Africa to provide Wattleseed to drought affected populations.

Wattleseed, when roasted and ground, has a coffee, chocolately, nutty flavour and is fast becoming popular used as a natural flavouring. 

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