Wattleseed 250g

New product

What's not to love about wattleseed

More details

$52.00

Add to wishlist

Add to compare

 
More info

OutbackChef's wattleseed is ground and roasted ready to add to any of your baked goods, superb in ice-cream.  For recipe ideas go to http://www.outbackchef.com.au/recipes/

Write a review

Wattleseed 250g

What's not to love about wattleseed

Write a review

 
WATTLESEED

There are about 120 different species of Acacia in Australia (most of them edible).  Wattleseed was traditionally used by the Aboriginal people as a flour, mixed with other native flavours to create a damper.  Wattleseed is high in protein, a low glycaemic food (releases sugars slowly) it contains calcium, zinc, iron and potassium.  Since the 1970's Acacia trees have been planted in Africa to provide Wattleseed to drought affected populations.

Wattleseed, when roasted and ground, has a coffee, chocolately, nutty flavour and is fast becoming popular used as a natural flavouring. 

30 Other products in the same category

Customers who bought this product also bought:

Recently Viewed

Top
Compare 0