Easy to follow recipes featuring native herbs, spices and fruits of Australia from The Outback Chef herself, Jude Mayall.
The Outback Chef by Jude Mayall
For thousands of years, the indigenous people of Australia have been creating delicious food from the land, making excellent use of the many native spices, herbs, fruits and berries that grow in this country. So how can we bring some of this wisdom into our kitchens? In this beautiful cookbook, Jude Mayall shows us how to use traditional cooking methods to create bush tucker-inspired meals, from bushfood pizza, to coral trout cooked in paperbark with lemon myrtle, to delicious condiments like bush tomato and mountain pepper dip.