Bloodroot, Haemodorum spicatum, has been a food source from the Noongar Aboriginal people along the south and west coast of Western Australia. It was usually blended with other things and baked prior to consumption. It is said to have a taste like chlli or wasabi.
The Australian rainforest knew what it was doing when it produced this amazing fruit, and the tangy tart flavour of Davidson Plums have created a bushtucker paste everyone will love. It goes with any cheeses, I particularly love it with a great Tasmanian Blue cheese.