OutbackChef Australian Red curry has been inspired by the wonderful strong spicy curries from India with Australian bushfood herbs, bush tomato and native pepper, an exotic taste experience, I'd love you to try my RED CURRY CAULIFLOWER SOUP, it's a winner at any dinner party...recipe inside pack. click on image for recipe ideas.
BUY 2 GET ONE FREE in this East meets West Australian curry. Aromatic, & spicy... Wattleseed from S.A., Mountain Pepperleaf, TAS. and Aniseed Myrtle, NSW plus a blend of exotic Eastern spices. Gluten Free, no nasties, the perfect curry to have on hand.