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Jude Mayall is originally from the land in country Victoria, she grew up with a love for art, food and cooking. Her mother was an innovative cook and taught her the traditional methods of food preparation, but encouraged experimentation where the good, the bad and the downright unedible can happen!! Jude has been involved in Aboriginal art and craft for over 20 years, she managed a busy Melbourne Aboriginal art gallery and has curated exhibitions both nationally and internationally. She learnt a lot about bush tucker from the Aboriginal women who taught her through their vibrant and colourful paintings. These paintings not only increased her knowledge, but also fuelled a desire to go further with Australia's native bush food....OUTBACK CHEF has been a natural and passionate progression. Outback Chef is about showcasing Australia's native cuisine and teaching the best way to use the many herbs, spices, fruits and berries that grow naturally in this country. Outback Chef launched it's new range of Outback curries, rubs and fruit pastes in 2011, this was in response to the many comments from people who love the idea of using native food, but don't know what to do with it. Jude is a Director on the board of ANFIL (Australian Native Food Industry) and also is working with the indigenous children at Tiwi College on their healthy eating program "Taste It, Do It, Live It", she also is a part of the Stephanie Alexander Kitchen Garden program where she will be holding a bush food cooking class. In March, 2012 she organized and curated an exhibition "The Art of Native Food" held at Federation Square, Melbourne on behalf of ANFIL, where botanical artworks and indigenous paintings were displayed to bring a focus onto our Australian native food and help educate all those interested to learn more.
MORE ABOUT JUDE'S BACKGROUND WITH ABORIGINAL ART........ An art curator, Botanical artist and speaker on Australian Aboriginal art and culture, Jude Mayall has a lifetime of being involved in art both creatively and in day-to-day gallery management. |
with Barney (a true blue Aussie kelpie with a bit of this and that) on a 1953 Vesper...... |




with Barney (a true blue Aussie kelpie with a bit of this and that) on a 1953 Vesper......
