Wattleseed has been used by Aboriginal people for thousands of years. Eaten either fresh or roasted in an open fire, it was then ground to a powder on stones (motor and pestle). The ground wattleseed could then be mixed with plant juices or resins to make it into a damper and cook. It was also rolled into balls and dried, preserving it for future use. The wattleseed sold by Outback Chef is roasted and ground ready to use to make the most of it's wonderful coffee/chocolaty flavour. Before using in cooking briefly toss the seeds in a warm pan to release the flavoursome oils or else infuse in boiling liquids, which also makes the grinds softer. Just add to your favourite muffin or bread mix, ice-cream or custard. For wattleseed recipe ideas click onto our recipes section on this page.

Wattleseed This delicious bushtucker ingredient is fast becoming an Australian favourite. $ 18.00   Buy Now	Wattleseed 50g Pouch pack This handy pouch pack of wattleseed will add a nutty/coffee flavour to any of your favourite baked goods or ice-cream. $ 8.00   Buy Now
Wattleseed (Acacia victoriae) 1Kg bulk buy $ 69.00   Buy Now	Wattleseed (Acacia victoriae)250g bag $ 31.50   Buy Now