These spicy combinations are an easy way to show just how fantastic and versatile our native food herbs & spices can be when you use them in your everyday cooking; on the BBQ or in your favourite roast or stir-fry.

Davidson Plum Fruit Paste 110g $ 7.00   Buy Now	Quandong Fruit Paste 110g $ 7.00   Buy Now
Rainforest Tamarind Fruit Paste 110g $ 7.00   Buy Now	Lemon myrtle and Pepperberry Rub The taste of lemon myrtle and pepperberry work really well with fish or chicken. Use this to make a great dukka (recipe inside pack) $ 8.00   Buy Now
Bush Tomato Rub Create a delicious BUSHFOOD DUKKA using this rub (recipe inside pack) $ 9.00   Buy Now	Australian Yellow Curry Using aniseed myrtle, lemon myrtle and native pepper this curry is wonderful with fish $ 7.90   Buy Now
Outback Bush Curry A great Aussie Curry, good all-rounder with native pepper, aniseed myrtle, wattleseed, good one for the pot around the camp fire. $ 7.90   Buy Now	Australian Red Curry With Bush tomato and native pepper this red curry is an exotic taste experience, I'd love you to try my Red curry cauliflower soup, it's a winner at any dinner party...recipe inside pack. $ 7.90   Buy Now