I use Mountain Pepper Leaf and Berries all the time instead of the traditional pepper. It's spicy, hot flavours can to added to just about any dish that you would add your usual pepper to. J.H. Maiden, former director of the Sydney Botanical Gardens, said this tree has a huge potential as a pepper or allspice substitute. The leaf flavour is pungent and extremely intense when it is dried, the pepperberries a lot hotter.

Mountain Pepper This native pepper is ground and ready for you to use. The ground leaf can be used any time that you would use your normal pepper. $ 18.00   Buy Now	Mountain Pepper 30g Pouch pack. Use this native Mountain Pepper whenever you'd use your normal pepper, or mix a combination of the two. $ 8.00   Buy Now
Pepperberries These native Pepperberries are so delicious you will wonder how you managed without them. $ 19.50   Buy Now	Pepperberries 50g bag Pouch Pack $ 9.00   Buy Now
Pepperberries in grinder Tasmanian Native Pepperberries (Tasmannia lanceolata) Pepperberries 40g $ 12.50   Buy Now	Murray River Salt 40 g in grinder $ 12.50   Buy Now
Mountain Pepper 200g Use this herb sprinkled on top of food or in cooking. $ 25.00   Buy Now	Murray River Salt & Pepperberries This combination of Murray River Salt and Mountain pepperberries both in 40g display grinders are a great addition to your kitchen pantry. $ 21.00   Buy Now
Native Mountain Pepper (Tasmannia lanceolata) 1Kg bulk buy $ 62.00   Buy Now	PEPPERBERRIES FREEZE DRIED 100g These hot little numbers are great when added to Outback Chef's Pepperberry & Lemon Sorbet, when mixed with the lemon it goes hot pink. $ 17.00   Buy Now