Outback Chef has just launched these new curries and rubs using all our favourite bushfood ingrediants along with the traditional herbs and spices that we all know and love. They are all Gluten Free and inside each packet there are recipe suggestions to make, including dukkas, soups and traditional curries. I hope that you enjoy them as much as I enjoyed creating them.

Lemon myrtle and Pepperberry Rub The taste of lemon myrtle and pepperberry work really well with fish or chicken. Use this to make a great dukka (recipe inside pack) $ 8.00   Buy Now	Bush Tomato Rub Create a delicious BUSHFOOD DUKKA using this rub (recipe inside pack) $ 9.00   Buy Now
Australian Yellow Curry Using aniseed myrtle, lemon myrtle and native pepper this curry is wonderful with fish $ 7.90   Buy Now	Outback Bush Curry A great Aussie Curry, good all-rounder with native pepper, aniseed myrtle, wattleseed, good one for the pot around the camp fire. $ 7.90   Buy Now
Australian Red Curry With Bush tomato and native pepper this red curry is an exotic taste experience, I'd love you to try my Red curry cauliflower soup, it's a winner at any dinner party...recipe inside pack. $ 7.90   Buy Now