Also known as the desert raisin because of its appearance when dried, these little dried "berries" have been a staple food of the Aboriginal desert dwellers for centuries. The Anmatyerr women could gather them after they had dried, this reduces the levels of alkaloids, they would then grind them to a powder, mix with tree gums or resins and roll into a ball then leave out in the sun to dry. This preserved the fruits for future use. The bush tomato has a spicey piquant flavour and can be used to enhance any tomato dish, pasta, pizza or add to a casserole. It also acts as a thickener as it hydrates when cooked.

Bush Tomato Rub Create a delicious BUSHFOOD DUKKA using this rub (recipe inside pack) $ 9.00   Buy Now	Bush Tomato Bush tomato or akudjura as it is known by the Aboriginal people of central Australia, has a rich spicy taste that compliments many dishes. $ 19.50   Buy Now
Bush tomato 40g $ 9.00   Buy Now	Bush Tomato (Solanum centrale) 250g (not available at the moment) Whole bush tomatos. $ 28.00   Buy Now
Bush Tomato (Solanum centrale) 1Kg bag (not available at the moment) $ 80.00   Buy Now