An exquisite nutty taste with hints of coffee and vanilla.  The unique taste and aroma of Wattle Seed make it ideal for inclusion in your favourite baking or desert recipe. Wattle seed ice-cream is well loved, as are Anzac biscuits with wattle seed. Click on our recipe button for more ideas. Wattle seed may soon become your favourite bush food. This wattleseed is dried and ground ready for you to cook with. Before you add wattleseed to your favourite recipe either toss in a pass to heat slightly or infuse in hot liquids such as water or milk which will release the oils in the seed and also soften them.