Warragul Greens is a perennial plant  and reaches about 50 cm tall and has distinctive arrow-shaped dark green leaves. A good substitute for spinach, but when cooking blanch in hot water for about 1 minute, then plunge into cold water, this removes the mildly toxic oxalates.  Once established this plant is very tough and will provide you with year round food.

It likes all but the coldest climates.....you can cut it and it will grow again and again.  They can be grown hydroponically.

The packet contains approximately 30 seeds and instructions for propagation.