by Steve Sunk and David Hancock
Full of recipes, knowledge of the land and fantastic pictures.

This book not only has a great selection of recipes using a lot of bushtucker meats, fruits and berries....recipes include suggestions for other options if you don't want to use crocodile or other local delicacies that you might find difficult to get....there is also a lot of information about the areas and Aboriginal knowledge collecting the foods. Covering stories from the desert and bush backing to fresh and saltwater food. It's a fantastic gift to give or a great read for yourself.