TASMANIAN NATIVE PEPPERBERRIES (Tasmannia lanceolata) has a wonderful fresh eucalyptus aroma followed by a subtle peppery taste that adds a delicious flavour to a wide range of food. This bush tucker herb is fast becoming an Australian success story, with essential oils already being widely produced and studies underway to validate this food's healing qualities.

Use the pepperberries on fish, chicken or meat, wherever you would use black pepper