This is a comprehensive guide to growing and harvesting more than 140 kinds of Australian bushfoods right in your own backyard. Written with an emphasis on using natural growing methods, detailed plant profiles describe the ideal growing conditions and characteristics of each species. Also the best ways to prepare and eat your bushfoods, plus receipes for muffins, sauces, jams etc. A bushfoods directory also included which lists suppliers of catalogues, seeds, seedlings and native gardens open for inspection.