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 If you have any comment to make about Outback Chef we'd love to hear from you, you can leave your message on this page..........or any questions or information to share please visit us on our blog spot at
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18/12/2009

The wattleseed Anzac biscuits were a real hit, I was a bit dubious at first as I felt that the wattleseed flavour wouldn't come thru, but it did, my son loved them, so as far as I'm concerned they're a winner, they will be made again and again

Connie


22/1/2010

I received my order for wattle seed, bush tomato & mountain pepper today. Thank you for the prompt delivery. I am planning to do Crocodile skewers with mango & sweet basil, bush tomato tartlets & Wattle seed bread for Australia Day. Thanks again for the quick delivery, much appreciated.
Kate.




 
Name: James Email: 
Welcome Page:   
Country: AUSTRALIA  Date: 30 Jan 2010 00:37:08 GMT

Comment: I don't describe myself as a cook, but I do give it go from time to time, I used the lemon myrtle on my fish in foil, it worked.



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