For those of you who have been asking for more Quandong recipes "Mark's Quandong Pie with Mixed Berries and Custard" is, I have been assured a "ripper".  If you go to the recipe section of this website you'll find it under it's heading.  Mark is a ranger and also tells me a chef in another life, at the Northern Kosciuszko National Park....he very kindly passed this recipe onto me to share with you, he has made it many times for the staff at the Tumut Visitors Centre.  I am yet to try it myself, but am certainly looking forward to making it in the next week.....but if any of you do please let me know the results.